Traditional

Naturally leavened sourdough

Honey Oat

Naturally leavened sourdough with a touch of sweetness from local honey and tiny bit of chew from organic old fashioned oats

Cheddar Jalapeño

Naturally leavened sourdough with jalapeno and cheddar inclusions

Cinnamon Raisin Sandwich Loaf

Naturally leavened sourdough with a tighter crumb and baked in a loaf pan, with cinnamon sugar and raisin inclusions

Sandwich Loaf

Naturally leavened sourdough with a tighter crumb and baked in a loaf pan

French Baguette

Traditional French style baguette

Focaccia

Traditional focaccia baked in single origin extra virgin olive oil and topped with Maldon Sea Salt or rotating sweet or savory toppings

Pretzels

Traditional boiled then baked dark pretzel topped with pretzel salt

Bagels

Traditional boiled then baked bagels in a variety of flavors

Buttermilk Biscuits

Plain, Cheddar & Chive, or Cheddar & Bacon

Sourdough Scones (Seasonal Flavors)

Strawberry, Wild Blueberry, or Peach

Muffins (Seasonal Flavors)

Wild Blueberry, Double Chocolate, or Peach

Cardamom Buns

Traditional or Cardamom Orange

Pop Tart Bars

Cinnamon Brown Sugar or Strawberry

Donuts (Seasonal Flavors)

Espresso and Chocolate

Lemon Loaf

Orange Cardamom Loaf

Brown Butter Chocolate Chip Cookie

Rotating Seasonal Cookies

Buttermilk Chocolate Cake

Sour Cream Coffee Cake

Cocoa Banana Bread

Citrus Olive Oil Cake

Topa Topa Stout Brownies

Dream Bars

Basque Cheesecake

Tiramisu

AND SO MUCH MORE!