Our story
Big Cheeks Bakery’s name is an homage to Head Baker Kristina’s daughters. Both had impossibly big cheeks as babies and toddlers.
Kristina has been exercising her creativity through baked goods from a young age, always having dreamt of opening a bakery one day. Now, her daughters have provided the inspiration and courage to do so.
Big Cheeks has been a passion project since its inception in 2024 — with the commitment of love and thoughtfulness into every loaf or sweet treat to leave her oven. Caution, these baked good may even give you big cheeks!
Our Promise
We bake with nothing but the highest quality ingredients, such as organic flour, filtered water, European style butter, fresh harvested and locally owned olive oil, and sea salt. We firmly believe you can taste the difference with these quality ingredients.